Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt. Add 12 ounces of alcohol, refrigerate for three days while kit infuses. Shake before serving. If serving single drinks, add approximately four ounces tomato juice per drink and up to 32 ounces if serving entire jar. Alcohol not included. Serves eight. Consume within 30 days of infusion. Kit lasts up to one year before infusing.